Anonymous asked: How you make dem pickles?
I make dem with
- 5lbs washed pickling cucumbers (blossom end removed)
- 1 c of pickling salt
- 2 gal filtered water
- 1 Handful of delicious spices
- 1 Food-grade bucket
- 1 Plate to weigh the pickles down
- And 2 weeks to let them ferment
This is the recipe I’ve based my experiment off of.