Rural Washington; May, 2011
Sam, Juliana and Ashley at the Flirt Cruise; Seattle, WA; March, 2014
Cameron at the Flirt Cruise, Seattle, WA; March, 2014
Cameron at the Flirt Cruise; Seattle, WA; March, 2014
Rat babies floating in the Seattle Aquarium; Seattle, WA; February, 2014
Rat babies floating in the Seattle Aquarium; Seattle, WA; February, 2014
Tafik demonstrating martial arts in the back yard; Seattle, WA, February 2014
Salem Art Works; Salem, NY; January, 2014
Gerent at his house; Bellingham, Wa.; December, 2010

Anonymous asked: How you make dem pickles?

I make dem with

- 5lbs washed pickling cucumbers (blossom end removed)

- 1 c of pickling salt

- 2 gal filtered water

- 1 Handful of delicious spices

- 1 Food-grade bucket

- 1 Plate to weigh the pickles down

- And 2 weeks to let them ferment

This is the recipe I’ve based my experiment off of.

Anonymous asked: how big is your pickle bucket?

Big enough to have a warning label for drowning.  5 gallons of food-safe plastic goodness!

♫ All the ladies want to get their hands in my pickle bucket ♫
Fermented Pickles; Seattle, WA; September, 2013
Sunlight reflecting off of dead jellyfish; Lummi Nation, WA; August 2013
Classic pic from the archives; Bellingham, WA; June, 2010